Just like in Alien

31 05 2007

As we walked down Avenue Rd earlier this week, Hayden turned to me and said, “You know, it’s like you have an elephant coming out of your stomach.”

 

“Okay,” I thought. “Is this the West Coast way of calling someone a bitch?” (Hayden hails from Saskatoon and currently lives in Edmonton).

 

Fortunately for our friendship, Hayden wasn’t making any judgments on my character. Instead, she was referencing the drawing “My Secret Elephant” by Yuka Yamaguchi, a Japanese artist who now calls Toontown home. Yamaguchi’s work is cute, fun, humourous, macabre. Yet, more significantly – and this is what Hayden was getting at – it’s moody. I don’t mean her drawings wake up grumpy in the morning and refuse to utter a word until they’ve inhaled three cups of coffee. I mean they really describe and evoke moods. Who hasn’t felt like they’re stuck inside a giraffe’s head, their heart floating on the other side?

 

Have a look. Maybe you have a lobster sticking out of your eye right now.

 

-Andrea




Sunday, Sundae

27 05 2007

Oh Toronto, sometimes you impress me. Despite what Wallpaper* (lose the asterisk, it’s unbecoming) City Guide thinks, you do have a lot to offer. Take yesterday. We started at the NFB and watched – for free, a lovely selling point – the Oscar-winning The Danish Poet. A simple love story, simply animated; in these days of flashy pixar doodads and 3-D whatnots, thoroughly refreshing.

“It’s like a sundae,” I said to Allison as we crossed University Avenue on our way to the Toronto Opera House. “Sweet, nostalgic; makes you feel good inside.”

“What?” she replied. She thought I’d said “Sunday.”

And maybe it is like a Sunday too. It’s the sort of story a mother might tell her children on a Sunday afternoon. Sun would be streaming through the windows of their tiny cottage on the Norwegian coast, sundaes melting into soup as the little devils listen enraptured.

Then again, maybe there wouldn’t be sun. As the narrator jokes, “It’s always raining in Norway.” So it would be a rainy Sunday afternoon. And the kids would probably be eating sweet buns, not sundaes, if my Norwegian friend is to be believed. Possibly with that wonderfully strange Norwegian brown cheese, tasting and looking like caramel.

Allison had it right; the film’s more like a Sunday.

osgoode hall

osgoode hall

osgoode hall

osgoode hall

osgoode hall

Unlike the farm animal – I think it was a cow – that crushes Kaspar’s love’s husband in The Danish Poet, the second destination on our itinerary was not to be. The Opera House wasn’t open for Doors Open yesterday, so we peeked into Osgoode Hall instead. (More photos here) I love the whole concept of Doors Open. Buildings that are normally closed to the public are open this weekend, allowing Torontonians to indulge their inner voyeur. (I, as you know, do love a little voyeuring). Not that Osgoode Hall has much to hide. Our favourites? The Great Hall and the courtrooms where Osgoode staff let you try on black judges gowns.

“Where’s my gavel?” I joked to the nice lady who helped me into the garment.

“Canadian judges don’t use gavels,” she informed me. “It’s an American thing.”

“Oh,” I said.

“And did you know that you’re not allowed to turn your back on the judge? You have to back away facing him or her, always showing respect.”

“We are a respectful people,” I concurred.

osgoode hall

Since nothing works up an appetite like pretending to be a judge – in lieu of a gavel, I held up a date stamp – we checked out Kensington’s Jumbo Empanadas for, well, jumbo beef and chicken empanadas. Despite favourable reviews, we were disappointed. The crust tasted too much like pizza dough and neither filling packed any flavour punch.

jumbo empanadas

jumbo empanadas

jumbo empanadas

jumbo empanadas

jumbo empanadas

norma w

norma w

norma w

kensington market

We strolled off our disappointment by checking out Kensington’s colourful boutiques. If we had judges’ salaries, we’d consider the handmade earrings and one-of-a-kind purses at Norma W.

It wasn’t a Sunday, we didn’t consume any sundaes, but Toronto entertained us nonetheless. As Oscar Wilde said, “Either that wallpaper goes, or I do.” Adios, Wallpaper*.

-Andrea




YUMM-O!

24 05 2007

Video project by Naomi Leibowitz

-Allison




Hand-Blended Goodness

21 05 2007

Whenever I am presented with the choice of having a broth-based soup or a thick, blended one, I always go with the latter — there’s just something so much more satisfying about a bowl of warm, blended goodness.

Butternut squash soup is one of my favourite soups to eat. So last fall, after doing a Google search for recipes, I came across a butternut squash & pear soup recipe that sounded perfect. While searching around, the one thing that I noticed with all the recipes was that they all called for the use of a blender. I, of course, did not own any sort of kitchen blending contraption, but I figured I could work around it. I had a potato masher. I had a strainer. Who needs a blender, right?

So I bought all the ingredients needed and started preparing the squash, pears and other vegetables by cutting them into small cubes. I cooked everything down in the broth, and soon it became time to blend.

The following is how I worked around the whole ‘blending’ step — however, instead of 1 easy step, it now became 4 steps:

  • Step 1: Mash the vegetables in the broth until smooth. Or as close to smooth as possible.
  • Step 2: Press the soupy mashed vegetable mixture through a strainer, while being careful not to splash yourself.
  • Step 3: Dispose of the excess mashed vegetables left in the bottom of the strainer.
  • Step 4: Pour the liquid that went through the strainer back into the pot.

It wasn’t easy. And it was incredibly messy. I had to do this in batches too, so I had to repeat the above steps at least 3 times. In the end, the body of the soup was somewhat lost in this whole process. It tasted just fine, but the texture wasn’t right.

So last weekend while shopping with Andrea, (months after my butternut squash soup attempt) I FINALLY invested in an inexpensive $8.97 hand blender. I was ecstatic! I couldn’t wait to try it out. I’ve been trying to come up with excuses to make some sort of blended soup recipe all week long. Last night, I finally went and bought some potatoes and leeks. The soup recipe was easy to follow and I made some additions/adjustments of my own, as I do with most recipes.

Soon it came to blend. I took my blender out of it’s box, gently cleaned the blades, and plugged it into the wall. With a touch of a button, my chunky potato-leek mixture became this gorgeous, velvety, creamy-white soup. (I did leave a few chunky bits in to give it some texture though)

And to give it even more texture? I topped off each bowl of soup with crispy bacon, homemade croutons, and fresh chives from my garden. It was delicious.

potatoleeksoup.jpg

Keep reading for the recipe & enjoy.
-Allison

Read the rest of this entry »




Confessions of a Fair-weather Vegan

20 05 2007

I have a confession to make. I’m a wannabe vegan. Although I can never manage to commit myself to veganism - or vegetarianism, for that matter, despite a three-month stay in a veggie co-op in Boston - I yearn to frolic in a land free of flesh, dairy, eggs, and honey. I find restricted diets fascinating. There’s something about the discipline required to avoid cooked food, say, or eat in order to balance one’s yin and yang that piques my curiosity. I suppose I’m nothing more than a food voyeur. I may marvel at vegan and raw food blogs and love the detoxifying energy of ume, but when my stomach rumbles I answer to the higher power of Roasted Leg of Lamb. Maybe I’m a vegan relativist. Whatever; this is the twenty-first century, no one expects consistency. Except, of course - and here’s the problem - vegans.

So when the time came for a long-weekend brunch - and mini high-school reunion - I campaigned for Fressen, a vegan hotspot on Queen West. Sure, the place seemed hipster-y and even scenester-y (more on defining the difference between the two in another post), but what fake vegan doesn’t want to frequent a resto where a latte is automatically made with soymilk? I was all in.

fressen3.jpg

Despite the rumours, Fressen isn’t cloyingly pretentious. Nifty prints on the walls, scuffed wooden tables - the place feels more like the basement of a friend’s hippie parents than a chichi hipster bar. (Wealthy North Toronto hippie parents, mind you, but hippie parents nonetheless). Weekend brunch - $9 for a generous portion of vegan grub from spelt waffles to avocado sandwiches to scrambled tofu - isn’t the worst deal around. Especially on Queen West. I’ll never understand why hipster playgrounds are so expensive. Aren’t hipsters supposed to be cultivating a starving artist aesthetic? What cutting-edge, avant-garde creatiste is going to cough up $5 for a glass of juice, even if it is freshly squeezed? But maybe that’s just me. My aesthetic is more of the “tightwad constantly-freezing dilettante” variety.

fressen1.jpg
Roasted vegetable sandwich

fressen2.jpg
Corn Fritter plate

fressen4.jpg

fressen5.jpg

More importantly, however, the food was actually quite tasty. My roasted vegetable sandwich was excellent, the sprouts and thin slices of sweet potato elevating it beyond standard lunchbox fare. When it comes to sandwiches, I’m of the opinion that the bread is paramount. Fressen’s multigrain bun was soft, seedy, and slightly sweet; delicious yeasty goodness. Everyone else at the table had the corn fritters, another respectable choice.

wildhagen.jpg
Trying on hats at Wildhagen

preloved.jpg
At Preloved

mocca1.jpg

mocca2.jpg

A nice start to a day spent trying on hats, complaining about the frigid wind, and checking out the Constructed Image exhibit at MOCCA. Those Sam Taylor-Wood self-portraits - what woman doesn’t want to float around in her underwear in a sunny loft? - are beautiful.

I came home and ate the final bite of my sandwich. (I always insist on doggy bags). Topped with a few slices of turkey and complemented but a steaming mug of milk, it was scrumptious.

-Andrea




Super Super Hot, i.e. my mouth

19 05 2007

I am a woman of extremes. My mouth bears the brunt of this affliction. I routinely peel layers of skin from its roof, evidence to the temperature at which I like to ingest my beverages. I make tea, add a few drops of milk, then pop the mug back in the microwave for a minute or two. My teeth suffer from my love of frozen fruit. I am convinced that the next time a cavity needs filling I will require only the slightest injection of Novocaine, my gums having received sufficient below-zero training from constant munching on icy bananas and melon. Scalding hot or popsiclesque; these are the only temperatures on my thermometer.

One evening, after I had successfully nuked a cup of milky tea, my friend looked on in alarm. “Is that safe?” He was staring at me as though I’d announced Pocari Sweat was my favourite Japanese amino drink. “You realize microwaves get things super super hot, right?” Although I ignored him and continued to sip away (burning my lips on the rim of the cup, admittedly), I began to wonder just how hot I enjoyed my beverages. How hot was “super super hot?”

Clearly, an experiment was in order.

I poured myself a mug of milk and zapped it in the microwave for 1 minute and 45 seconds, my usual milk-nuking time. I tasted, deemed the milk tepid, and put the cup in for another 33 seconds. After another tasting, I decided the milk still wasn’t hot enough. In it went for an additional 11 seconds. A final tasting – the temperature, as Goldilocks says, was just right.

milk experiment

milk experiment2

milk experiment3

milkexperiment4

The moment of truth. I rummaged around in my utensil door and located a meat thermometer. Was my milk the temperature required to cook ham, beef rare, beef medium, beef well done? I watched as the red stick rose past ham, beef, and pork; it finally settled at 180 degrees F, (82 degrees C) the temperature that renders lamb safe to consume.

milkexperiment5

milkexperiment6

milkexperiment7

milkexperiment8

There you have it. Super super hot = Love Angel Milk, Baby.

-Andrea

 




Ode to Life Partner

19 05 2007

Suntory’s Life Partner is by far our favourite drink. Although its taste is pretty much identical to other Japanese beverages such as Pocari Sweat and Aquarius, Life Partner will always win our hearts. For it’s a heart, after all, that appears on the bottle’s label and lid. There’s something so optimistic about it, heart-warming, if you will. “Drink this and you too will find your life partner,” the bottle announces. “Don’t give up. There is someone out there for you.”

Life Partner (otherwise known as Dakara)

And, as we cannot help but believe in and trust the advice given to us from a “body balancing” drink, you, dear reader, will also come to believe in and trust the sage advice and whimsical musings offered to you by this site.

Life Partner will enhance your life, love and otherwise; so too will Vanity Fare.

(Only the unenlightened refer to it as Dakara).

- Andrea & Allison