Dish Cooking Studio

Several months ago, I attended a corporate event at Dish Cooking Studio on Dupont St. in Toronto. I recently had my photos developed from that evening, and wanted to post them here.

This is the kitchen area where we sat and nibbled on our antipasto of olives and grilled vegetables, while Chef Charmaine went through a demonstration of the dishes we would all have a hand in creating later that evening. We were divided into 4 different groups, each in charge of a different part of the meal. (Appetizer, Pasta, Main Course & Dessert)

Here are a few shots of the red pepper involtini dish that my Appetizer group helped make. We stuffed these roasted red peppers with a mixture of goat cheese, green onions & Italian flatleaf parsley.

The linguine plate, tossed with baby argula, some sort of mild cheese & homemade tomato sauce.

I’m usually not much of a dessert person, but I finished my entire slice of cake. It was light, not too sweet and was served with a dollop of mascarpone, fresh raspberries & a sprig of mint — delicious!

- Allison