Anarchism and Fauvist Sunglasses: Leslieville in Words and Pictures

29 01 2008

We here at Vanity Fare are sitting on a secret as stale as a Coffee Time muffin. (To which I say, perfect, something else to add to my dry cleaning bill). Although we’ve been staking out the area for ages – garbed in balaclavas and army fatigues, a box of Timbits standing by in the glove compartment – we’ve failed to cover the hottest It spot in the city. That’s right, we’re talking about the new queen of Queen Street, Leslieville. Everyone’s writing about it these days, dontcha know. So before the band wagon races off without us, we’re jumping on it like Tom Cruise Oprah’s couch. Maniacal laughter appreciated, but not required.

leslieville

How does Leslieville fare, you ask, patting yourself on the back for your puny, er pun-y wit? Personally, I’m just excited that people are talking about something in the east end without the words “drive-by” or “homicide” in the same sentence. (Don’t worry Scarlem, I’ll always love you. No matter how many times I get mistaken for a prostitute walking down Kingston Rd at 8am on a Sunday). While Leslieville does live up to its concurrent reputation as the new yuppie central – think babies in gold snow pants and a disproportionate number of dogs dressed in sweaters and booties – don’t think it’s been entirely gentrified. There are still divey bars, greasy all-day-breakfast spoons, and homeless men stalking the streets yelling “Fuck Ireland!” (“Is that what he just said?” I turned to Allison. She shrugged.) In the window of the Mercury Organic Espresso Bar I even spied an Angry Young Man reading The ABC of Anarchism.

leslieville3

Before anyone goes Molotov cocktail-happy, however, take a peak inside Telegramme Prints, a wonderfully colourful shop full of art posters and lithographs. Is that a bird or a plane? No, it’s a Latin American film poster from the 60s.

telegramme

telegramme6

telegramme3

gig posters in the bg

telegramme2

Most of the smaller posters are $25, a fair price for colour so bold even the fauvists would need sunglasses. Forget the Mayan Riviera, just park yourself in front of one of these babies and it’ll be Family Day before you know it.

Leslieville, in other words, is the homemade vegan date square to Queen West’s stale Coffee Time muffin. Jump aboard; there’s always room for one more on this wagon.

- Andrea




This is how we do it in the North

21 01 2008

Nothing fires up the caveman genes like barbequing. Freezer-like temperatures? No problem. Two x chromosomes? A mere bagatelle when one is on the quest for the perfect crosshatch. Oh the lulling hiss as flesh – both animal and vegetable – hits the hot grill. One can even be forgiven a few Tim Allen grunts. Think of it as a personal manifestation of the current cultural resurgence of early 90s kitsch. If TV execs can bring back American Gladiators and the Hulk, surely a guttural salute to the Tool Man is permissible. Who knows? Maybe the real reason the writers are striking is because some ABC honcho demanded a Home Improvement: Al’s Revenge pilot. To which I say, solidarity, comrades.

BBQ fun

Not that I should take cheap shots. Especially considering I too have a habit of, shall we say, getting myself into situations in which bodily harm is often the unfortunate outcome. Despite a few flare-ups, however, I am happy to report that nothing caught on fire. (Unlike that time a few months ago at a chichi Hong Kong nightclub when I managed to barbeque my hair; more on that another time. Or never).

oh no!

at the helm

Brush vegetables with a mixture of olive oil, balsamic vinegar, dijon mustard, salt and pepper. Wear enough clothing to spark pregnancy rumours. Try not to ignite the tassels on your toque.

- Andrea




The High with the Low: Drinking Shrek’s Tears and Sampling Camel in Doha, Qatar

16 01 2008

It is our pleasure here at Vanity Fare to welcome Ted St. Christopher into our dysfunctional, Bluth-like family. We raise a glass of Shrek’s tears and salute you. We promise not to make you get hair plugs.

Doha, Qatar just might be the city of the future. Perched on the edge of the Persian Gulf, fat with petrodollars and determined to transform itself into a major international business center overnight, this sleepy desert backwater is on the make. Skyscrapers rise right before your eyes in the twenty-four hour construction site of its downtown, while shopping malls and “big box” mega-emporiums sprout in its suburbs. This doesn’t mean that there’s much to do in Doha right now, though. Alcohol is forbidden to Qataris and available only at Western hotels, the club scene is nearly nonexistent, and the city’s short on accessible public space. Spread out, car-friendly, and oppressively sunny, Doha could be Los Angeles’ long-lost cousin.

dohaskyline

This state of affairs means that Qataris and the thousands of foreigners who live and work here entertain themselves mostly by shopping and eating, which makes Doha a surprisingly interesting destination for the gastronomically-minded traveler. “Guest workers” from India, the Philippines, China and dozens of other locations outnumber native residents about three to one and inspire a kaleidoscopally varied restaurant scene. Even better, Doha’s difficult climate - 50°C summers feature an endless, blinding glare and the occasional sandstorm - has taught its residents patience. Cafes do a brisk business both in Doha’s poshest districts and in its dusty, wind-blown backstreets. While you wouldn’t mistake it for Paris, Dohans seem to have perfected the art of the afternoon-long conversation over small cups of tea-clear, cardamom-infused coffee.

Middle Eastern grub, like so many other cuisines, often works best at street level, and there are dozens, if not hundreds of places in Doha where unpretentious, wholly satisfying meals can be got for about six or seven dollars U.S. Doha’s Indian eateries serve up cheap, delicious curries while its shish kebab joints best anything I’ve ever tasted in the UK. Also of interest are paper-thin crepes flavored with cream cheese and honey available at the local souk. Even if you’re just there to browse for souvenirs or Persian rugs, you will also want to check out Doha’s spice merchants, the aroma of whose piquant and impossibly fresh wares can be enjoyed from the doorway of their shops.

SpicesDoha

Homesick, or just less adventurous, Westerners will be glad to learn that numerous American fast-food chains, from Johnny Rockets to Burger King to the Colonel, have hung out their shingles in Doha. While I’m sad to report that the lamb at the Ponderosa Steakhouse is as tough and woefully overdone as it would be in any of its American locations, the expansion of Western fast food to the Middle East also results in some wonderfully unlikely cultural juxtapositions. There’s a Mexican restaurant over at the Marriot, and while its waitresses are decked out in Mexican peasant dresses, the distances involved, both physical and cultural, are so vast that judging its relative “authenticity” seems rather beside the point. There’s also tabouli and fatoush salad at the Ponderosa’s salad bar and the Dairy Queen and Dunkin’ Donuts logos translated into graceful, and weirdly familiar, Arabic script. Even Hardee’s advertises that its new Mushroom Burger is “100% Halal.”

MountainDew

My time in Doha has done nothing short of reorganize my personal culinary geography. For a long time, I thought that the United States tasted like Mountain Dew, that antifreeze-colored mixture of sugar and caffeine favored by twitchy fourteen year-olds and grad students on impossible deadlines. I’d never encountered it on my travels in Europe or South America. While I sometimes wondered what teenagers in other countries drank while performing totally rad snowboard jumps, I felt secure in the knowledge that only my fellow Americans were tough (or crazy) enough to regularly consume a beverage that has more than one-and-a-half times the caffeine content of Pepsi and is the color of Shrek’s tears. Well, I was wrong. It’s all over Qatar, and I’ve got the photographic evidence to prove it. Now, I don’t know if Qatari video game nerds fuel their all-night sessions of “Team Fortress 2″ with Mountain Dew’s “Code Red” spin-off like their American counterparts do, but I’m going to have to concede that anything’s possible. What’s the lesson here? If we live in a world dominated by the cruel dictates of multinational capitalism, our new overlords have at least decided to make it interesting for us.

As a service to Vanity Fare’s readers, this reporter, who likes his steak well-done and won’t eat seafood, tried some camel. While Doha hosts camel races every week, camel meat isn’t exactly typical Qatari cuisine. I had to visit “Tagine,” one of a chain of Moroccan eateries, to try the stuff. My main course arrived steaming hot in its own earthenware stew-pot and looked, upon first inspection, like beef bourguignon made without any vegetables. The meat itself was long-fibred and extremely tender, if somewhat gamey, and very, very rich. One of my dining companions, who was born and brought up in western Canada, commented that it wasn’t unlike moose. A strong lemon marinade added some contrast to the meat’s natural flavor, but it was simply too much for me. I decided to trade it for a friend’s chicken rfissi with saffron, which I found much more to my taste. While I’m glad that I can tell my grandchildren and you, dear reader, that I’ve actually eaten a bit of this noble desert beast, I’m not exactly sure I’d do it again. Anyway, there’s a Chili’s not too far from here.

Souk1

- Ted St. Christopher




C5 - Crystal Five

15 01 2008

Sunny originally emailed this restaurant review to us months ago, but for some reason it never arrived in my inbox. Here is his second submission to Vanity Fare, a review of the new C5 Restaurant at the Royal Ontario Museum.

An architect friend of mine recently chastised me for calling it “The Crystal” when I mentioned my interest in trying C5. He noted that the budget was originally set for a glass structure before they ran out of money (and apparently, because of donor tension over the initial design) and eventually “settled” for the current version. “It’s not a crystal because it’s not transparent like a crystal,” he exclaimed. A majority of it isn’t even translucent. Regardless of his opinion about what the addition represents, I was merely interested in verifying the positive C5 reviews I’ve been reading in all the local papers.

ROM

ROM

Daniel Liebeskind’s addition to the Royal Ontario Museum was like one of those movies you see previews for but hold out on going to until the time feels right. Not because it looks particularly unappealing but you just want to save the experience for the appropriate time. Maybe a special occasion or a long weekend? I hardly even gave it a good look when I drove by on several occasions.

I finally caved and booked an 8 PM reservation for the Friday before the Civic Holiday for Kirsten’s birthday. Since she was also recently promoted to the Chief Editor of her magazine, I felt it was the grandiose venue necessary for our celebration.

The first thing I noticed when entering the ROM was how ridiculously difficult it was to get up to C5. Like a customer service inquiry to Rogers Wireless, we were re-directed all over the place. The C5 sign doesn’t even point to the actual entrance to C5. The last rep we spoke to finally gave us those awful metal ROM tags to attach to our collars but I wasn’t going to poke holes in a perfectly good shirt. After chucking them, we rode the dusty, unfinished elevator up and entered C5’s lounge.

C5

A fence of phallic stones separated the lounge from the restaurant. The beautiful wood bar was accented with sharp edges, blacks, slick leather and metal. Our host brought over a special C5 martini made with vodka and bourbon while Kirsten sipped a champagne and raspberry cocktail.

C5

C5

C5

Halfway through the second round, our table was ready. We entered the walkway to the restaurant to find an impressive space filled with impeccably-dressed patrons. An open kitchen boasted 4 angry little kitchen apprentices chopping and chatting with the passing servers.

It wouldn’t be fair to do this review without highlighting my favourite part of the set-up: my knife! On a lizard skin placemat sat our oblong plates, polished silverware and two cutting knives that stood on their sides. ON THEIR SIDES!

C5

C5

C5

C5’s one fallback is the lack of a great view. Since the restaurant faces the back, patrons are subjected to a beautiful sky being flanked by smoke stacks, dirty roofs and electrical wiring. Aside from the disappointing vistas, we were still excited to be eating inside a translucent misshapen wing of a museum.

C5

C5

Since we were starving, the tiny slices of olive bread were not sufficient. It also didn’t help that the bread and blueberry butter was the best thing I’ve tasted in a long time. I didn’t think the butter would be as good as it was. The blueberry taste was very faint and the bread was especially full of flavour. We asked for more and our server brought over only one slice each. A big thumbs down for the meager bread delivery.

C5

Our server brought over an amuse bouche compliments of the Chef: a horrible dollop of bitter smoked salmon on a stale crostini. Were they trying to make us leave before dessert?

C5

First course, Kirsten chose a crab salad that tasted of fig and other naturally-sweet elements to balance out the saltiness. I had the raw platter (apparently one of the must-haves at C5) and almost had to choke a few of the pieces down. Appearances can be deceiving. Beautiful and fresh looking, I started with the beef tartare topped with a quail egg. Delicious, rich and perfect. Continued with some of the fishes and gagged on the dirty oyster. The oyster and salmon was smelly, fishy and borderline filthy. I should’ve sent it back but I’m such a pussy with complaining. Finished the plate with the delicious ahi tuna to save the course. At $20 a plate, I expected a little more than something that tasted like I just licked one of the ROM’s sea fossils exhibit.

C5

C5

C5

Our mains were incredible. Kirsten had the meaty rack of lamb layered with a “just like Mom used to make” stuffing. I think I would’ve been happy with just a bowl of that stuffing. I chose a roasted Quebec squab topped with seared foie gras on a bed of couscous. The couscous was bigger and bouncier than usual and it swam in a pepper reduction, slightly spicy with a hint of curry. I find that some chefs will often overcook or burn foie gras to leave a more bitter taste. This piece was fatty and retained its natural juices.

C5

C5

Surprisingly stuffed, we skipped a course and dessert. We ordered more drinks instead. Our server overhearing that it was a dinner for Kirsten’s birthday, returned with 2 mounds of chantilly and chocolate mousse. Not a fan of dessert in general, I offered both to the birthday girl. She happily inhaled the incredibly rich spoonfuls and paired it with a glass of port.

C5

C5

C5

C5 also seemed to attract a milieu of kooky characters. Businessmen with their extremely blond wives. Rich Jewish couples with their skinny daughters in sundresses. Beside us was a mixed race gay couple dining with Asian parents. Dad ate his squab and happily chatted between bites. Mom was attached to her glass, downing her merlot like a champ. Two more glasses and she would’ve had her top off, giving the surly kitchen boys a half-time show.

C5

All in all, a good meal with an above average main course selection. C5 has some elements to work on as do most new restaurants. The service was perfection from the host to the bartender to our lovely French waiter. It’s rare to have zero complaints about service. A return visit is definitely in the works. Hopefully by then, the menu and some of the space will be fine tuned so that it can be the dynamic restaurant it has the potential to be.

Damn, I should’ve stolen one of those nifty knives.

-Sunny

(read Sunny’s Sushi Kaji review here)




Teenage Mutant Ninja Balls

14 01 2008

Zorro, the Teenage Mutant Ninja Turtles, Felix Potvin: these are just some of the notable figures who have gained fame and notoriety by wearing masks. (Why the Turtles ever bothered with masks is beyond me. When you’re a human-sized reptile who takes orders from a rat, donning a strip of coloured material in an effort to conceal your identity isn’t going to fool anyone.)

We can now add two more illustrious individuals to this list:

leggy

Illustrious individuals who roast marshmallows on chopsticks at a fancy masquerade ball, that is.

marshmallow

gorgeous costumes

sip

Somehow I don’t think our Tooth Fairy Godmother or Master Splinter would approve.

And, yes, the last time I cared Potvin was in net.

-Andrea




Tales of the glue gun

13 01 2008

We here at Vanity Fare feel a bit like Cinderella. Why, you ask? No, we did not suddenly acquire wicked stepsisters. And no, we were not visited by a fabulous fairy godmother who offered us as many wishes as teeth in our head (I don’t know about you but my fairy godmother looks like the Tooth Fairy and doesn’t laugh when I confess my inappropriate, extremely embarrassing crush on Shia LeBeouf. It’s his eyes; they’re just so big and deep I swear you can almost see goldfish swimming around in them. And who doesn’t like a man - okay, so he may still be a boy - whose last name evokes steak and Montreal and pool and smoky bars? Okay, so that may just be me).

No, we’re feeling all Disney-like over here (we’ll forget for the moment the Grimm version with all its amputated toes and heels) because we are off to a ball! And not just any ball, a masquerade ball. You do know what they wear at masquerade balls, don’t you? Well, yes, that’s right, dresses. And shoes. And underwear and bracelets and panty hose and, now this is where the fun begins -though squeezing into a dress you wore for your grade 8 graduation could also be lumped into the same category - masks. The creation of which requires one to embrace her inner crafter and reacquaint herself with Little Ms. Glue Gun.

sequins

mask making

masks

Venetian courtesans and drunken Mardi Gras freshmen, eat your hearts out. We’ll be careful to come home before midnight though I do like pumpkin. I could lug it home on the TTC and make a lovely orange soup that would be just the colour of goldfish.

-Andrea




Simple Bistro

12 01 2008

Earlier tonight, Henry and I dined at Simple Bistro on Mt. Pleasant, which opened its doors to the public a couple of months ago. A co-worker of mine had raved about his meal there and I also stumbled upon some positive reviews on Chowhound, so I had a good feeling about the place.

Simple Bistro interior

Simple Bistro dessert menu

We also did our holiday gift exchange at dinner, as we hadn’t seen each other for months. Henry ALWAYS gets me the perfect foodie gift every year. One year it was a box of crackers, a jar of mango chutney, and the most lovely wedge of brie. Another year, it was a bottle of avocado oil. And this year, it was truffle oil (!) and a cookbook full of risotto recipes. It’s amazing how such simple things make me so happy. (For the record, I presented him a tshirt with this illustration, in teal.)

It didn’t take us long to decide on our apps and mains as the menu was fairly small. I started with the warm beet salad which was served with crispy pork belly and spinach. Henry opted for the mushroom and gruyère soufflé served with some mixed greens. I LOVE beets and wish I cooked at home with them more often. I just fear that I will stain my entire kitchen (and myself) with beet juice. I really enjoyed the salad but wished there were just a couple more beets on the plate.

Short Ribs

For our mains, I had the short ribs and Henry had the classic duck confit with a side of spaetzle. The portion sizes were more than generous. My ribs were served with a side of sweet potato mash (hidden behind the large portion of meat) and winter vegetables such as carrots, parsnips and brussels sprouts. The meat was SO tender and it was the perfect dish for a cold Toronto night. We ended up walking off our meal with a short walk around the neighbourhood.

….

This weekend is going to be a busy one for both Andrea & myself. We have several things planned and will be blogging about our adventures, so stay tuned!

-Allison




Recent Eats

10 01 2008

Yes, that’s right Vanity Fare readers, I ate at the ROLLING POT restaurant tonight:

Rolling Pot Restaurant

Hot Pot at

It was almost as good as the hotpot I had recently at my friend’s place on New Year’s Day:

And yesterday, I made this lasagna roll recipe (courtesy of Ms. Giada De Laurentiis) which turned out beautifully. I modified the recipe slightly to include some other ingredients (mushrooms, zucchini, Italian sausage) and it was a hit with my family. I have leftover for days, but it’s definitely something I would make again.

More food shots soon…
-Allison




Inside Shanghai’s city blocks

7 01 2008

In the next installment of our contributor series, Sam, a Shanghai-based editor and loyal Vanity Fare reader, braves the watch sellers and flying timber to give us a glimpse inside his adopted city.

Huaihai Road runs east to west across downtown Shanghai, cutting the former French Concession area of the city neatly in two. It is the commercial heart of Shanghai, and has the hustle and bustle to prove it. The street emits a kind of constant, giant whir: the hum of modernity, you might say, or the annoying buzz of a mosquito, depending on your general outlook on life.

Advice for the intrepid traveler: Go to the corner of Huaihai Road and Shaanxi Road, one of the busiest intersections in Shanghai. Find your way to the left of Starbucks, across the street from McDonald’s. Avoid the hoards of watch-sellers. Duck under the overhanging port-cochère of a street-front hotel. Wind through some parked cars and half-closed gates. You are now in Huaihai Village, a lilong built in 1924.

Shikumen by Sam

Lilong neighborhoods are one of the aspects that make Shanghai unique. The name combines li, which has the two meanings of “inside” and “neighborhood,” and long, which roughly translates to “alleyway” or “lane.” It is, like many Chinese words, starkly literal: Lilongs can best be described as neighborhoods of alleyways nestled inside city blocks. They are the result of a clever combination of the Chinese courtyard style and English terrace housing, resulting in compact and comfortable dwellings. The neighborhoods usually have very few entrances, and once inside can resemble vast, ordered labyrinths of long alleyways.

The Huaihai Village lilong has three gates: on Huaihai Road, Nanchang Road, and Maoming Road. The lanes are made up of rows of doorways, and the neighborhood has its own kindergarten, library, children’s playground, and bank. Like many lilongs, it forms a tightly knit community. Going inside is like entering another world: it is very quiet, the hum of Huaihai Road utterly erased.

Huaihai Village is a “new-style” lilong, which means that when it was built it featured modern conveniences such as sewers, running water, electricity, and gas, and was intended for the city’s wealthier foreign population. Most lilongs were not so luxurious. The lilong development boom started in the second half of the nineteenth century, when an influx of Chinese entered the city, seeking refuge from the various wars of the time. The lilongs were thus originally intended for Chinese, though such large projects required capital that only foreign companies could provide; luckily for the city, many foreign companies had just made their fortunes from opium trading. Later on foreigners lived in the neighborhoods; nowadays, residents are once again almost all Chinese, as most lilongs have not been restored and foreigners are wealthy enough to avoid them (we like to stand outside and look, but not venture inside). Ask almost any Chinese living in a run-down lilong, and he or she will say an apartment in a high-rise building, with central heating, reliable water, and new furnishings, is vastly preferable.

Like every Chinese urban area, Shanghai is suffering from copious amounts of construction, and flying timbers and falling bricks are just two dangers an innocent pedestrian can expect to encounter while strolling along its streets. Not so in lilongs lucky enough to be graced with a preservation permit from the government; their sanctity and peace are preserved. Many, however, have not been so fortunate. Amid the bombed-out rubble of construction sites often sit a few, lonely shikumen, one of the most recognizable architectural traits of older lilongs.

Shikumen” roughly translates to “stone doorway,” and they are exactly that: a sort of large frame made of stone that surrounds a doorway, usually with some sort of design. One such area that I saw recently was beside the old Jewish ghetto, where the Japanese stuck the city’s Jewish population during the Second World War. Perhaps those years were on my mind, for it closely resembled old photos of Berlin or London in 1945; the area was completely destroyed. Only a few small structures were standing, as well as its old lilong wall, which still surrounded the large area. As I stood on the sidewalk admiring the destruction through a doorway in the wall, a lady with grocery bags walked briskly by me, through the doorway, and down a small path lined with bricks and plaster. The area still had people living in it, though not for much longer; they were the final remnants of the lilong’s lengthy and no doubt eventful history.

Rubble by Sam

My own apartment is in a kind of modern incarnation of the lilong, though now they are called yuans, or “gardens.” It sits beside several tall high-rise apartment buildings. The yuan is accessible by four entryways, two of which are closed after 10:30 PM. Outside the window, Shanghai life goes by: handymen, knife-sharpeners, popcorn-poppers, and other sorts of peddlers come to do business, and each day elderly residents play mahjong, often in their pajamas. People burn piles of clothes of the dead, and young brides and grooms arrive home amidst fireworks and cameras.

Mahjong Players by Sam

Today is a nice day and the mahjong players are in their customary spot beneath my bedroom window. Outside the window on the opposite side of my apartment I can see high-rise buildings stretching up to the sky, gazing down on the city from their great heights; down below, a woman holding a baby chats with an elderly woman sitting in a chair on the street, and two old men play Chinese chess on an upturned crate beside them.

-Sam, Vanity Fare contributor




Scrabble, dear reader, I married him

6 01 2008

On occasion, the threat of nose freeze becomes too much and one dares not venture out into the cold, cold Toronto night. Board games were invented for just these emergencies. One can recline on the couch like a Roman, imperiously order friends around (”Bring me my hot chocolate, minion”), and in general laze oneself into oblivion. Granted, one may not have many friends left after aforementioned despotism, but these are details one can dwell upon once the city has thawed. By that time one will be more willing to leave one’s couch and, if need be, make new, more minion-y friends.

Final board

Scrabble board

Here at Vanity Fare, our board game of choice is Scrabble. Although some of us get a tad defensive when others question the validity of certain word choices (ahem Allison), others are, shall we say, less adept at word formations than one might imagine (after my fifth three-letter word gem Allison exclaimed, “You’re an English lit major, aren’t you supposed to be good at this?”). Still others hang around at the back of the pack, contributing small words like “law” and “aye”, then dash out in front, clearing the finish line first with the last-minute linguistic burst of speed that is “quag.” Yes, dear reader (I always think of Jane Eyre when I write that, barely able to restrain myself from tacking on, “I married him”), Scrabble can reveal one’s deepest darkest character.

Intact

*poke*

Jenga

Brock makes his move
If, however, one does not wish to expose one’s inclination towards Roman insolence and illiteracy, Jenga may be the better option. The game, as the ditty on the side of its box announces, is an exercise in perseverance and daring, a no-frills version of Operation that separates the future surgeons from the future carnies:

You take a block from the bottom
and you put it on top
You take a block from the middle
and you put it on top
That’s how you build the tower
You just don’t stop
You keep building that tower
Putting blocks on top
And it teeters and it totters
As you build it all up
It weebles and it wobbles
But you don’t give up

Oh yes, Jenga, I appreciate your allusion to Winston Churchill’s inspirational 1941 speech. I also appreciate your attempt to improve our quality of life by suggesting we celebrate Christmas every day of the year (isn’t that why Santa appears on the side of your box?).

Jenga

So thank you, Jenga and Scrabble, for reminding me that there is more to life than food, art, and travel; there is, after all, also board games. And hot chocolate-bearing minions.
-Andrea